tag:blogger.com,1999:blog-7991827652774419980.post3585861408665497344..comments2024-03-11T16:09:58.601-04:00Comments on alchemologie: Cocktail Lab, Summer 2011Julianne Zaletahttp://www.blogger.com/profile/08029790143608232892noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7991827652774419980.post-29653783409065446572011-07-23T09:03:44.862-04:002011-07-23T09:03:44.862-04:00Lovely experiments. Next time I hope to get to tr...Lovely experiments. Next time I hope to get to try the new ones. All the classes are sold out as soon as I hear of them. I think the entire boro will be drinking infused vodkas by the time you are doneindieperfumeshttps://www.blogger.com/profile/16933060392329498890noreply@blogger.comtag:blogger.com,1999:blog-7991827652774419980.post-76084808432835110642011-07-12T21:50:06.825-04:002011-07-12T21:50:06.825-04:00I desperately want to come to one of your herb inf...I desperately want to come to one of your herb infused cocktail parties! They sound like so much delicious fun. Whenever I make basmati rice it smells so nutty, I'm curious to try tincturing it. I'd love to get the sweet note you've captured.Charnahttps://www.blogger.com/profile/17469413042646579175noreply@blogger.com