alchemologie

Edible Brooklyn, in their recent alcohol issue, said that everyone in Brooklyn has to make bitters, it's one of the rules.  It's tru...

Back in October I wrote about the laborious process of making acorn flour .  I only was able to process three batches before my acorns dee...

As soon as I moved to New York I started going to the local beaches.  I'm not one to sit still for very long and as soon as the SPF wa...

I had such a great time making colognes this summer, and the results were so successful, that I tried my hand at a couple more.  The new b...

For the past couple of years I've been fooling around with liqueur making, especially herbal liqueurs.  I love amaros, Italian bitter ...

A young woman approached me after my last Natural Perfume Blending class at 3rd Ward who had been sent to take the class from Brooklyn Ma...

I posted during the summer about my forays into making elderflower liqueur .  Since then the macerated vodka has been sitting on a shelf w...