alchemologie

I don't know if I can say more about how wonderful it is to arrive at Mandy Aftel's beautiful studio in Berkeley, California.  For...

Edible Brooklyn, in their recent alcohol issue, said that everyone in Brooklyn has to make bitters, it's one of the rules.  It's tru...

Back in October I wrote about the laborious process of making acorn flour .  I only was able to process three batches before my acorns dee...

As soon as I moved to New York I started going to the local beaches.  I'm not one to sit still for very long and as soon as the SPF wa...

I had such a great time making colognes this summer, and the results were so successful, that I tried my hand at a couple more.  The new b...

For the past couple of years I've been fooling around with liqueur making, especially herbal liqueurs.  I love amaros, Italian bitter ...

A young woman approached me after my last Natural Perfume Blending class at 3rd Ward who had been sent to take the class from Brooklyn Ma...