alchemologie

This past fall I started to feel unwell.  It began on a walk home from a friend's in September, I noticed a heaviness in my chest an...

After macerating for over six weeks I finally decanted my bitters and have been enjoying them in seltzer and cocktails.  I recently had a...

Edible Brooklyn, in their recent alcohol issue, said that everyone in Brooklyn has to make bitters, it's one of the rules.  It's tru...

The Stinging Nettle ( Urtica dioica) is a common herbaceous plant native to Europe, Asia, northern Africa and North America. It is known ...