New Perfume Workshop Announced at New York Botanical Garden

I'm so pleased that I'll be participating in the New York Botanical Garden's Adult Education program this Spring and Summer.  I'll be teaching two classes, Natural Perfume Blending on Saturday, May 19th and Aromatherapy 101 on Thursday, June 7th.

New Flavors for Vodka

Every so often I get inspired to make some new cocktail fixings.  I thought that before the winter's bounty of citrus fruits were over and done I should try infusing some zest and see what I could come up with.  Meyer lemon was the first venture.  It's a lighter and fresher version of a regular old lemon, much more perfumed.  It probably won't hold up to stronger mixers but I think it would be lovely with tonic or club soda.  From there I made pink grapefruit and minneola tangerine.  I'm imagining paring some of these with vanilla for some interesting creamsicle variations.

horseradish root

Also had the good fortune of being present when the horseradish roots were being dug up in my community garden.  I've always thought horseradish vodka was a natural, being halfway to a Bloody Mary already.  My specimen was long and thin and fairly easy to clean so I opted out of peeling and just chopped it up.  I used about two and a half tablespoons of chopped fresh horseradish to one cup of vodka and let it sit for just a day before straining.  I also made a batch with a teaspoon of crushed black peppercorns.  I'm so intrigued by the possibilities that I ended up buying another horseradish root and making more.  I have fresh tomato season in mind, so this second batch is being put away for safe keeping.

More Workshops Announced

Two new Natural Perfume Blending Workshops have been scheduled for this spring.  There is still room available for the May 5th class at 3rd Ward.  I'm so pleased to be offering a workshop at my new favorite boutique, By Brooklyn, in Carroll Gardens on June 2nd.  The classes have been a lot of fun and I'm thoroughly enjoying seeing everyone's reactions to discovering oils they've never experienced before, and it's great to see the different fragrances students come up with from the same collection.

Capsule Show

I was recently offered the opportunity to show off my wares at The Capsule Show, a designer showcase in New York City.  It was a great opportunity to meet lots of designers and store owners from around the world, get feedback and share ideas.

By Brooklyn

I'm pleased that six of my perfumes are now being sold locally in By Brooklyn, a Carroll Gardens shop dedicated to selling exclusively Brooklyn made items.  By Brooklyn heralds the wealth of creative talent, artistry, determination to growing Brooklyn by enterprising Brooklynites. By Brooklyn is a unique space that exists beyond its brick-and-mortar walls, creating a community for artisans to share their experiences, hone their craft and create further opportunities for the  expansion of their artistic endeavors

By Brooklyn
261 Smith Street
Between Degraw & Douglass
Brooklyn, NY 11231

Monday - Friday: 11:30 am - 7:30 pm
Saturday: 11:00 am - 8:00 pm
Sunday: 11:00 am-7:00 pm

Moonrise

I gazed upon the cloudless moon,
And loved her all the night,
Till morning came and radiant noon,
And I forgot her light-


No, not forget-eternally
Remains its memory dear;
But could the day seem dark to me
Because the night was fair?


Emily Bronte





I'm so pleased to announce the latest perfume offering from Alchemologie, Moonrise.

When Pam Grossman of Observatory Room approached me to create a perfume for a group show based on the moon I agreed on the condition that she collaborate with me on it.  I walked away wondering, "Ok, now, what does the moon smell like".  When Pam and I sat down to begin she brought with her a list of plants that were historically said to be connected to the moon.  The most obvious place to start on that list was with an artemesia, inspired by the Greek goddess, Artemis, who represents the new moon.  Artemis is portrayed in the fragrance by a few spare drops of wormood in the top note, supported by bergamot and petitgrain.  The heart of the perfume is made of luminous jasmine, honey absolute and balanced with rose.  Sandalwood, frankincense and oak moss form the base chord.  The finished perfume, Moonrise, made it's debut at the opening of Lunation:  Art on the Moon on January 7th.  Two lunar inspired cocktails I created were served at the event, The Honeymoon (oat and honey soaked vodka with milk and sandalwood oil) and Dark Side of the Moon (tangerine spiked vodka with homemade creme de cacao and jasmine).

Two New Cocktails Inspired by the Moon

For the group art show, Lunation:  Art on the Moon, I've come up with two new lunar inspired cocktails.  The Honeymoon, a milk and honey concoction spiked with sandalwood oil, and Dark Side of the Moon, a chocolatey tangerine libation accented with jasmine oil.

The Dark Side of the Moon is made with homemade tangerine vodka which is incredibly easy to make.  The most difficult part is shaving the fragile fragrant peel of the fruit while not taking the bitter pith with it.   I used the skin of one Satsuma tangerine per cup of vodka.  Simply place the peel and vodka in a jar and give it a good shake every few hours and it should be ready in under 24 hours.  Strain out the peel and you're ready to tend bar.


The recipe also calls for homemade creme de cacao.  The store bought variety with it's synthetic chocolate flavor might work but once you've had the real thing you can't conceive of drinking the adulterated version.  

Creme de Cacao

one cup sugar

two cups water

one ounce unsweetened chocolate

one half teaspoon vanilla

one cup vodka

In a medium pan combine sugar and water.  Boil on medium high heat until the mixture is reduced to half its original volume, about 20 minutes.  About five minutes before the syrup is done melt chocolate in a two cup or larger container.  Immediately and very slowly pour hot syrup into the melted chocolate, stirring vigorously while pouring.  If mixture is not completely smooth and blended beat with a  mixer or in a blender.  Cool mixture for 30 minutes.  Add vanilla and vodka.  Blend well.  Immediately pour into a clean sterile bottle or jar with a tight fitting lid or cap.

The secret ingredient of Dark Side of the Moon is the drop of jasmine absolute, diluted to 5% strength.  Jasmine has long been associated with the moon and adds a narcotic floral body to the cocktail.

Dark Side of the Moon

one jigger tangerine infused vodka

one jigger creme de cacao

two drop jasmine absolute, 5%

Give the combined ingredients a good shake and strain into a chilled martini glass, or serve over ice. 

The Honeymoon is made with homemade oat and honey vodka made by soaking rolled oats and honey in vodka for three weeks.  To make one cup of vodka use a half cup of rolled oats and a scant quarter cup of honey.  There are many varieties of honey so pick one you like, preferably a milder one.  Shake it all up in a clean sterile jar and macerate in a cool dark place and make sure to give it a good shake daily.  Filter through a paper coffee filter into a clean bottle.  Straining can be a little challenging so be patient.

The Honeymoon also calls for sandalwood oil in a dilution of 10%, and a teaspoon of Chamomile Water.

                                       

The Honeymoon

one jigger honey oat infused vodka

one jigger milk

one drop sandalwood oil, 10%

1/8 teaspoon chamomile water

Give the combined ingredients a good shake and pour over ice.