Showing posts with label apothecary. Show all posts
Showing posts with label apothecary. Show all posts

Wednesday, July 1, 2015

Tools of the Trade: Ground Glass Stoppered Bottles


I truly adore ground glass stoppered bottles.  The good ones have a tight secure fit and don't let air escape.  I collect antique ones for their visual beauty but actually use them quite a bit.  Stronger scented potions tend to ruin good phenolic caps forcing me to toss them into the rubbish (where they end up in landfill).  Here are some gorgeous examples.












Friday, May 1, 2015

Tools of the Trade, Part Two: the Graduated Beaker


Of all of my measuring tools I love my graduated beakers the most. Aesthetically it's the shape and look of them.  I have a hand blown and etched glass one similar to these as well as a few others I've collected along the way.  












































In actuality they're very useful and all come with a pouring spout (or beak) that makes life far simpler. After so many years of admiring the aesthetic it's truly gratifying for me that I actually have to use them for my business. I am, after all, an apothecary.



These are my own tools - graduated beakers and a brass mortar and pestle.

I've always thought laboratory glassware made fantastic barware.


In fact, here I am serving cocktails with one here.

I've been making floral arrangements in them since the 80's.



Tuesday, April 28, 2015

Tools of the Trade, Part One: Mortar and Pestle

Nothing makes me feel more like a "true apothecary" than when I'm grinding something up in one of my collection of mortars and pestles. When I'm grinding herbs for cologne making (or cooking) or powdering resins to tincture I feel I connect with centuries of healers and craftsmen. The word mortar is Latin for "receptacle for pounding", and pestle for "pounder". The earliest use of them was found in 1550BC Egyptian papyrus.  The tools became the symbol of the pharmacy as they were originally used in apothecaries and then eventually pharmacies in the making of medicine.  The act of mixing or reducing materials to particle size is called trituration.

These are some that I covet:









This one is actually mine, grinding up benzoin absolute to tincture.



Sunday, November 30, 2014

Gift Certificates for Custom Natural Perfume Consultations


Give the gift of a private perfume consultation!  You'll be giving a unique and very personal experience.  Your gifted one will learn how to blend a selection of scents into their own personal perfume. In a step by step process they'll be able to choose from over one hundred essential oils, absolutes and concretes, some rare and exotic, to create a fragrance that is uniquely theirs. This fun, sometimes surprising and sometimes revealing journey into scent memories and preferences will result in a perfume that is theirs alone, one that works with their individual body chemistry and reflects their personality and interests. 
I've teamed with clients to create fragrances for different mood, occasions and seasons, fragrances that evoke memories or the unforgettable qualities of a particular location or experience.  A perfect gift for the bride to be.  This is a one-on-one consultation in Julianne's studio.

$190 for an hour and a half consultation, includes 1/4 ounce vial of perfume.  Call (718)788-6480 or email info@herbalalchemy.net to make an appointment or purchase a gift certificate.






















<

Saturday, November 29, 2014

Hydrosols

For centuries we've enjoyed and benefitted from the most commonly known hydrosol, rosewater.  A true gift from nature, rosewater is intensely floral in scent and taste, a quality that lends itself brilliantly to delectable deserts.

Hydrosols are the distilled water by-product of the distillation process which creates essential oils. They are infused with microdrops of essential oil as well as water-soluble plant components which gives them their scent and therapeutic qualities.  They have taste, scent and a chemical makeup that makes them therapeutic.

Spritz them on your face, neck and body to cool and refresh yourself in summer’s heat or moisten the air in winter’s dry indoor heat. Spray in the dryer before loading your clothes or spray on clothes during ironing to beautifully scent your laundry. Refreshen the air in a stuffy room. Hydrosols act as air-borne virucides and may be used to disinfect the sick-room, hotel room or airplane. Use on hands to disinfect them when soap and water are unavailable.

Rosewater: The most popular hydrosol. Rosewater is a toner for all skin types and is the best for aging skin. It eases nervousness and is an aphrodisiac. Rosewater is also used in cooking and is popular in many Middle Eastern and Indian dishes, both in deserts and savory dishes. Check out this article from the New York Times: http://www.nytimes.com/2010/09/01/dining/01power.html?th&emc=th 
Lavender Water: Lavender hydrosol is very gentle and balancing for all skin types. It cools burned skiing, reduces mental fatigue, relaxes and refreshes. Great for jet lag. 
Chamomile Water: Chamomile Water is very soothing for dry, inflamed and sensitive skin. One of the best all-purpose waters, spray on your face, neck and body for cooling relief from summer's heat. Because of it's effect on the nervous system chamomile is a useful aid in stress reduction, depression and insomnia. It can be mildly euphoric, instilling a feeling of well-being. Useful at bedtime for physical relaxation and a restful night. Chamomile water is wonderful for skin care calming rashes, sensitivities and redness. It is the number one choice for baby care. Diaper rash redness and pain can be soothed with dilute chamomile.










Tuesday, May 13, 2014

Flora, a Perfume with Carnation at it's Heart

Carnations, underrated and maligned, are actually one of my favorite floral fragrances. Not the mass produced carnations available in every florist shop and displayed in funeral arrangements across the country. Those carnations have been hybridized to be big and showy but most have no scent whatsoever, and if they do it's faint and rather stinky. I'm talking about old fashioned carnations like the ones my mother grew in her garden when I was growing up. At that tender young age I wasn't put off yet by the florist industry so my appreciation of them was pure. 

I was approached recently by the floral industry giant, Teleflora. They were possibly interested in having a fragrance created to celebrate a new line of arrangements they were launching. At one time in my career I was a floral designer working for high end designers in New York City. We cringed at companies like Teleflora and FTD and the use of carnations in general. At first when I got the offer I wondered how I could reconcile my disdain for mass produced arrangements with the possibility of being hired to create a fragrance. Alas the job fell through almost as soon as it was offered but the challenge stayed with me. It became a quest to create the most beautiful carnation floral fragrance I could muster. 

The result is Flora, a spicy, earthy floral with carnation at it's heart. Mitti, an Indian attar of sandalwood saturated in baked earth, is the foundation of the perfume. Warm vanilla absolute bonds with the vanilla notes in the carnations to bring it's sweetness all the way into the dry down. A touch of agarwood co2 and dark patchouli add darker and more tenacious nuances. 

Clove bud absolute brings out the spiciness in the carnation which is sweetened just a bit with orange blossom concrete and apricot isolate. Wild lavender adds a floral aspect to the top with blood orange lending a touch of sweetness and linalool rich ho wood acts as a bright and warm invitation. 

"Flora evokes the kind of fairy that hovered around Juliet's bed just after Romeo left. Flora has Juliet feeling sultry and lustful, shimmering in that innocent radiance at its fullest when a maiden has found her naughtiest dreams come true." Victoria O. 
samples are available


Top notes: ho wood, wild lavender, blood orange 
Heart notes: carnation absolute, clove bud absolute, apricot natural isolate, orange blossom concrete 
Base notes: mitti attar, vanilla absolute, agarwood absolute, dark patchouli


You can purchase Flora from my website, herbalalchemy.net or my Etsy store, etsy.com/shop/herbalalchemy.



Friday, April 18, 2014

Lights! Camera! Action!



I was recently interviewed by the lovely Christie Clements for Cosmo Times.  Christie and I made a perfume together while the cameras rolled.  It was my first time being interviewed on camera and I learned a lot!  For all of you wondering what a custom perfume consultation is like...


Tuesday, April 15, 2014

A Little Love From Marie Claire

My perfume organ where I do bespoke perfume consultations.
My custom perfume consultations were listed in the Beauty Secrets of the Supercool in Marie Claire this month!  So proud, check it out!

Consultations are $125 per hour and include a quarter ounce vial of perfume.  A session generally lasts about an hour and a half.  By appointment only:  info@herbalalchemy.net, (718)788-6480.


Tuesday, February 4, 2014

Lovely Review of Sol de la Foret in Cafleurebon

So pleased to offer up this stunning review by John Reasinger of Cafleurebon.  John is a Senior Editor and the Natural Perfume Editor for the venerable blog.  I don't think I or anything I've ever created has ever been written about quite so rhapsodically.

"Without being dated or trying to be "fresh" this fougere radiates gentle green, but also timeless strength, in a unique almost brooding manner.  Its power is evident from the first sniff.  It is, however, in its restraint and poise that Sol de la Foret truly impresses me.  Old world charm and sophistication in a modern all natural perfume that still keeps its classic grandeur is indeed wonderful."

Sol de la Foret
available on Etsy



Tuesday, December 3, 2013

Teeny Tiny Mention in Marie Claire Magazine

It's so tiny you could almost miss it.  In fact I did miss it!  A client was on their way over for a consultation and was reading Marie Claire on the train and noticed it.  I don't even know who to thank!  Whoever you are, Madame Editor, thank you for the sweet inclusion!

Consultations are $125 per hour and include a quarter ounce vial of perfume.  To find out more click here.

Monday, December 2, 2013

Creating a Carnation Perfume

The sun hits the work in progress on Flora
Every once in a while I get a really enticing teaser.  "This is National Geographic, we'd like to interview you for a new show on scent" or "this is Time Out, we'd like to feature you".  Often these offers don't pan out and I've chosen to be flattered by the interest but not get too attached to the outcome.  The latest offer to dangle before me and never materialize is from the giant mass produced floral arrangement company, Teleflora.  They were sussing out some ideas for having a fragrance bar and new fragrance to celebrate their Mother's Day line of arrangements.

Once upon a time I used to be a floral designer.  I started in Boston and worked in two very sweet shops catering to a sophisticated clientele.  After I moved to New York I worked at a big shop on the Upper West Side before I ventured out into freelancing and working for party and event planners.  While in the shops I frequently would get Teleflora and FTD orders for arrangements that were not quite to my taste, and that of our patrons.  We designers would always do our best to fulfill the orders while raising the mark slightly.

Dianthus caryophyllus
When the call came I thought first that I couldn't associate myself with the floral industry giant but the more I thought about it the more inspired I became to create the most beautiful carnation perfume that I could.  Carnation is an underrated flower with an irresistible scent of vanilla and cloves that got a bad name from their association with just this kind of company.  I've decided to pair mitti, the Indian attar of distilled baked earth in sandalwood, with the carnation.  Agarwood co2, dark patchouli, vanilla and clove bud absolute have rounded things out and although the top notes have not been determined there is a very good chance for ho wood and wild lavender.  I've decided to call it Flora for the often overlooked and unfairly maligned carnation.

Wednesday, November 20, 2013

Home Studio Classes

It's official.  I've begun teaching small groups in my cozy and intimate home studio.  I've been wanting to teach here for many years and the surprise closing of 3rd Ward last month deemed it time to begin.  I taught a beginner's class a few weeks ago but this past Saturday I taught my Fougere Workshop, the one I've been talking about for months now.

It's no secret that I've been fascinated by fougere's and the delightful and enticing molecule, coumarin, for some time now.  I'm a natural born researcher so when I set out to make my first creation (which turned out to be Sol de la Foret) I had to do my homework first and read up on it.  I began to send for samples of some of the original fougere's, notably Fougere Royale by Houbigant and Jicky by Guerlain, and also from some of the natural perfume world's best perfumers who've made a perfume in this classification.  As I compiled information, both factually and sensorily, I realized that I had the makings of a great workshop devoted specifically to this genre.

After taking in the samples and getting an idea of the generalities of a fougere and the wide breadth of different varieties we explored the materials in a little more depth.  Tonka bean, hay absolute, sweet clover absolute, oak moss, cedar moss, ho wood and cassia as well as a selection of lavender essential oils, absolutes and concretes were introduced.  At this point the students set out to make their own quintessential fougere.  After a little gentle critiquing of their creations we went further and discussed the different classifications more in depth (amber, floral, fresh, leather, oriental and precious wood fougere's).  A few new materials were introduced such as davana, buddahwood, ambrette, choya nak, aglaia and magnolia and then the students set out to create their second perfume.

Tester strips of some of the perfumes we sampled

The class was such a success and the students so enthusiastic that I broached the subject of a salon series meeting semi-regularly to break down the fragrance classifications.  The group was so enamored of the choya nak (a destructive distillation of roasted seashells) that the conversation kept turning to leather notes.   They were excited about the notion of an exploration in leather perfumes so I can see I have my work cut out for me with my next research project.  My head is already spinning with images of 16th Century Parisian glove makers using gorgeous florals to cover up the smell of animal skin.  Smokey cade, birch, myrtle, styrax...  Expect a leather perfume to follow!


If you're interested in being part of the Salon please email me at info@herbalalchemy.net. Space is limited.




Monday, November 18, 2013

Lovely Review in Fragrantica

I taught my first workshop in my home studio last weekend and among my students were very special guests Olga Ivanova and Zoran Cerar of Fragrantica.  Their eagerness to participate and infectious enthusiasm were a delight.   I was so honored to have them and thrilled by the beautiful review they gave the class.

Monday, October 28, 2013

Sol de la Foret

Sol de la Foret, my newest fragrance, is a true labor of love.  After falling head over heals with the fragrance family, fougere, I set out to make my own.  To be a true fougere a perfume must contain a coumarin note, oakmoss and lavender.  Coumarin was the first synthetic chemical created in a laboratory in 1886 and was the principal ingredient in Houbigant's Fougere Royale, since considered the industry standard.  Coumarins are found in abundance in materials like tonka bean, sweet clover, flouve and deertongue.  It is also found, rather surprisingly, in lavender.

For this creation I've used a generous amount of rich caramelic tonka bean.  To give it a greener, mossier and more coumaranic note I also added sweet clover, a new favorite of mine.  I used a bit of fossilized amber, a tree resin that is millions of years old from  high in the Himalayan Mountains, in the bottom to add a dry smokey quality to the earth element of the blend.  It dries down very soft and sweetens adding a slight powdery note at the bottom - along with great fixation.  Tobacco and Vanilla CO2 add some warmth to the whole bottom.  Following the rules of the true genre there is also the addition of oakmoss, adding a wet roots and leaves note to the forrest floor.  Those sensitive to oakmoss be warned.

At the heart of the perfume is a lovely synergy of carnation and lavender absoutes with a touch of clary sage and orange blossom concretes.  Tunisian neroli was a perfect match for high linalool ho wood at the top, with just a drop of blood orange.

Top:  ho wood, neroli, blood orange
Heart:  carnation and lavender absolutes, clary sage and orange blossom concretes
Base:  tonka bean, sweet clover, oak moss, fossilized amber and tobacco absolutes with vanilla CO2

This perfume comes beautifully packaged in a brown velvet envelope in a gold box with a vintage velvet millinery leaf nestled inside.  No markings of any kind have been made to the box or velvet envelope so that they bay be reused (or regifted as the case may be).  The leaf is your keepsake, that and the lingering fragrance.

Introducing Sol de la Foret, the forest floor.

See the listing on my website or Etsy store.

To learn more about fougere's, and a chance to make some yourself, sign up for my Fougere Workshop, Saturday, November 16th.

Thursday, October 3, 2013

Mystery Found Fragrance

While hunting for bottles on the beach last month I came across this tightly capped mysterious bottle filled with liquid.  I opened it right then and there and smelled a faint floral fragrance amidst the brackish seawater.  I tucked it in my bag and proceeded to scavenge and only opened it later when I was home and sorting through my finds.  In the comfort of my home it smells more like dirty seawater than heavenly floral but still a faint trace of its original contents remains.  The sediment on the bottom could be fragrant matter that separated from the alcohol once water was introduced.  Or it could simply be debris from the ocean floor.  The bottle has no markings and is such an industry standard design that it could be almost anything.  Mystery indeed.

Thursday, September 12, 2013

Beach Bottles

I had some good luck collecting bottles on the beach this year.  Most of them get scrubbed clean, sterilized and bottle up my cologne experiments.  Some of them end up as spice jars, medicine jars, liquor bottles and some are just for the love of collecting bottles.  These are some of the treasures I found this summer.

Thursday, September 5, 2013

New Colognes

Colognes bottled up and ready
This season's colognes are finally brewed, filtered, bottled and labeled.  I'm pleased with the way they turned out this year.  The new influx of materials was a joy to work with.

I started the project by individually tincturing the dry materials to see/smell what they do on their own.  Then I was able to blend with more confidence.  After doing research on old cologne formulary and coming up with some ideas of my own I set about working my ideas out on paper.  I knew I wanted to do a fougere and I've always wanted to make something called Swamp Water.  The new fragrances are:

Foret de Fougere:  Lately I've fallen in love with the fragrance family fougere. French for fern, fougeres are meant to replicate the scent of the forest floor (ferns don't actually have a scent of their own). To be a true fougere there must be three notes - lavender, oakmoss and some kind of coumarin (the molecule responsible for the sweet caramel note in tonka beans, hay and sweet woodruff). Oakmoss is a little tough to come by in its natural state but the coumarin note was accomplished by sweet woodruff and tonka beans and accented with vanilla beans and patchouli. Jasmine forms the heart of this fragrance with lavender and cassia in the top. I'm really happy with the way this one came out, it may be my favorite of all the cologne experiments.

L'eau du Who:  L'eau du Who is inspired by the classic cologne, 4711. After a little research I came up with an approximate formula for the cologne and broke it down into something akin. Patchouli leaves, vetiver roots and sandalwood powder form the base while jasmine, rose buds and peach tea create the heart, finished with meyer lemon, minneola tangerine and orange peel combined with basil and lemon verbena. I named it after my guitar hero, Pete Townshend of the Who, who reportedly wore it before his shows.

Swamp Water:  Swamp Water is an idea I came up with long ago when fantasizing about the bayou. I saw grasses swaying in the breeze, the night air thick with heavy florals, a refreshing glass of tea with herbs. Vetiver, the roots of a grass, and sweetgrass combine with sandalwood to form the base while jasmine, meadowsweet and lavender bring in the heart. Swirling on top are jasmine tea, orange peel and lemon verbena.

Meadowsweet:  This cologne could easily be called Honey Water as it is as sweet as nectar. Meadowsweet and linden blossoms sit atop crushed tonka beans and sandalwood with lemon verbena gracing the top.

Terroir:  Terroir is the term used to describe the special set of characteristics that the geography, geology and climate of a certain place, interacting with the plant's genetics, express in agricultural products. Most of the herbs and flowers used in this potion are locally grown and harvested myself. Sweet woodruff, which grows in my herb garden, is supplanted with orris root and sweetgrass to form the bottom chord. Freshly harvested linden blossoms and pink and white roses form the heart, with home grown lemon verbena, tarragon and sweet annie on top. It has a sweet earthy lushness, Brooklyn grown.