Showing posts with label natural perfume. Show all posts
Showing posts with label natural perfume. Show all posts

Thursday, April 7, 2016

Introducing Juke

 Juke
Hot, humid nights, moonlight on water, night bugs singing, hot jazz in the distance. The air is heady with magnolia flowers releasing their scent into the darkness. Tucked into the bayou is a juke joint, music spilling out. A woman is dancing with a drink in her hand, dangling off of a perfumed wrist. A whiff of imported French perfume conjured with goods collected along the spice route mixes with moonshine and tobacco in the sweaty, humid speakeasy.

 Sweet honey bayou with earthy orris root, tobacco and syrupy balsams compose the bottom chord. Heady floral notes of pink champaca and orange flower concrete mingling with honey absolute create the heart with lime, clementine and white champa leaf (a newly discovered and new favorite oil).


                     Etsy



Top notes: lime, clementine, white champa leaf
Heart notes: pink champaca absolute, orange flower concrete, honey absolute
Base notes: tobacco absolute, orris root, peru balsam, majmua udd attar











Wednesday, December 2, 2015

Beautiful Options for Refilling Your Bespoke Perfume

One of my favorite parts of my job is doing custom consultations where clients come to my studio and together we create their signature scent.  I enjoy working one on one with people to create something truly unique for them.  I've kept all of the notes and the formula from our meeting and am now offering some lovely options for refills of your bespoke fragrance.






Quarter ounce straight sided rectangular bottle, $35


Quarter ounce straight sided rectangular spray bottle, $38


Half ounce rectangular bottle, $60


Half ounce rectangular spray bottle, $65


Half ounce round glass stoppered bottle, $70


One third ounce square glass stoppered bottle, $60

Tuesday, July 14, 2015

Oriental Perfumes

The idea of the Oriental perfume goes back as far as recorded history.  The people of ancient Greece, Egypt, Mesopotamia and Rome were using the resins, balsams and spices available to them to create sacred incense and unguents.

The first modern Oriental perfume was Shalimar by Guerlain, created in 1921. It was formulated using a relatively new synthetic molecule, vanillin. Combined with labdanum and coumarin it formed the base of the perfume, along with incense and opoponax. The heart is composed of jasmine, rose and iris with lemon and lots of bergamot on top.
Shalimar caught the attention of the public at the perfect moment, when 1920's Europe was swept away by the exoticism and passion of the East.  It set a lasting trend that still intrigues and excites.

Oriental perfumes are almost always built around an amber accord.  There is no such thing as amber essential oil.  The accord is composed of a combination of vanilla and labdanum.  Other resinous notes are added for distinction, some to sweeten such as tonka bean or balsams, and some to darken and deepen like frankincense, myrrh and opoponax.

Oriental perfumes are further classified as Classical, Spicy, Woody, Soft (Incense) and Floral. Classical Oriental perfumes are dark and animalic with heady florals.  Shalimar is a perfect example. Spicy Orientals have a dry, woody base with spicy top note. Woody perfumes have a luminosity characterized by sandalwood and other rich woods.  Soft Orientals are darker and warmer but are less balsamic and animalic that Classical varieties.  They are ethereal and elegant with mysterious notes of incense and amber.  Floral Orientals combine the softness of florals with the warmth of orientals. Sweet spices mix with florals to create a sensual scent with depth and complexity.

To learn more and to create your own you can attend my Amber/Oriental Natural Perfumes class on Sunday, July 19th.

Friday, July 10, 2015

Amber

Amber, the fossilized resin.
There is no such thing as amber essential oil.  Essential oils (and absolutes for that matter) are derived from plants.  There is no one single plant that creates the note "amber". Some regard a certain species of fir grown in the Himalaya's as the source of the note but that would be false.  The oils we identify as "amber oil" are really proprietary blends, secret formulas, of oils and resins blended together to produce a warm, rich, caramel-like note. The concept of amber came into being in the late 19th Century with the development of vanillin (a synthetic vanilla) which was combined with labdanum, the exudate of Cistus labdanum.

Amber is a primary ingredient in Oriental perfumes, a classification heralded by Guerlain's Shalimar, which used vanillin, labdanum and coumarin (the principal note in tonka bean) to create a sweet, warm, powdery and erotic fragrance.  Not all Oriental perfumes, however, are ambery.  Opoponax and other balsamic and resinous materials are used as bases as well creating a wider spectrum of Orientals.

There are materials that are often confused with amber. The prehistoric tree, Pinus succinifera, produces a fossilized resin used in jewelry making.  A process called destructive distillation is used to produce a material called fossilized amber, or Baltic Amber. Most of what I've smelled is not pleasing and so not used much in perfumery.  I've sourced out a beautiful oil that is deep, rich and smokey with a subtly sweet and lasting dry down. Ambergis is the waxy secretion of the sperm whale.  It is secreted by the gastrointestinal tract of the whale to coat and soothe it from the sharp beaks of it's favorite meal, the cuttlefish.  The mass is excreted and floats on the ocean.  The synergy of sun and salt water transform it into a sensual, warm and somewhat ambery perfume substance that lasts and lasts. Ambrette is rendered from a type of hibiscus and is referred to as the vegetal equivalent of musk.  It is ever so slightly ambery (but more animalic) and becomes sweeter during its long dry down.

Cistus labdanum
Natural perfumers seeking to create amber accords will most heavily rely on labdanum. As well as vanilla, other balsamic materials are used to create the chord.  Benzoin, from the tree Styrax tonkenensis, is secreted when the tree is injured and is soft, warm and caramel-like with a powdery drydown. Styrax, from Liquidambar orientalis, is another tree resin and smells a little like glue and cinnamon.  Other materials would be Peru Balsam, Balsam Tolu, opoponax and tonka bean.  Other camphorous materials, incense resins, florals and woods are included to add distinction.

Amber Oil
Years ago, after reading about the realities of amber, I attempted to create my own amber accord.  I collected every material I'd ever read might be included in formulating the accord and began to create my own.  It's wonderful - and useful - to have my own formula to use for blending perfumes.  Pleased with my concoction, I made my own version of Amber Oil (available on my website and Etsy store).

On the heels of my recent Spice Route perfume class (and the resultant research I did) I'm teaching a class on Amber and Oriental perfume making in my home studio in Brooklyn on Sunday, July 19th. We'll review the Oriental classification and pass around some examples of established and niche perfumes.  Resins, balsams, florals and spices that were discovered along the Spice Route will be discussed, explored and available to work with to create two perfumes.  For more information and to register look here.

Friday, July 3, 2015

Orange Flower Water

Orange Flower Water in a vintage bottle.
Orange Flower comes from the blossoms of the bitter orange tree, Citrus sinensis.  The bitter orange plant actually gives us four fragrant oils.  The steam distillation of the blossoms is the coveted neroli.  When an absolute is made of the same flowers it is referred to as orange blossom absolute.  The pressed rinds delivers bitter orange essential oil and the unripe green fruit, stems and twigs give us petitgrain oil.

Bitter orange is a peculiar kind of citrus.  It is fresh yet dry and elegant with a lasting sweet undertone.  It's blossoms have a light, dry nature. They produce one of my absolute favorite scents in all of creation, the coveted orange blossom.  I should really live near orange groves.

Orange flower water is the water left over after the blossoms have been distilled to make essential oil. The blossoms are put into a vessel and steam is forced through it. The steam collects in another vessel with the essential oil floating on top. The oil is syphoned off, the water remaining is the hydrosol.

The scent is sublime.  It is floral, fruity with a hint of green, refreshing and very complex. When inhaled orange blossom is antidepressant and a mild sedative, so useful at night to ease insomnia.  It has a joyous, uplifting quality. It stops caffeine jitters and is a great choice for fretful babies. It is known for its supportive qualities during the detoxification process or when quitting an addictive habit.

Neroli is a wonderful treatment for delicate, sensitive and oily skin (due to its astringency).  Use it as a toner and in face masks with clay and honey.  It can also be used as a perfume!

Both rosewater and orange flower water have been used in cooking and baking for centuries.  Indian and Middle Eastern desserts are often delicately flavored with them.  It is what's used to flavor madeleines and prompted Marcel Proust to remember the past.  It's also often used to flavor marshmallows.  Add it to champagne as an aphrodisiac, or if you're not inclined to drink alcohol add it to plain seltzer. One tablespoon in a liter of seltzer would befit a toast at any occasion.  It's one of my favorite summer refreshers.

I've bottled some up in vintage bottles I found on the beach, all one of a kind. You can see them, and other hydrosols, in my Etsy store.


Saturday, June 6, 2015

Resins and Balsams



My recent class on the Spice Route has me surrounded by various resins and balsams.  They're a principal ingredient in Oriental perfumes and have been used as a fixative since the dawn of the spice route.  I've looked up the definitions of both, as well as gum and oleoresin, and they all appear to be the same.  

According to Elena Vosnaki :
"The distinction between resin and balsam is one of form, on a fundamental level: Simply put and generalizing, resinous materials come in the form of solidified, gum-like "tears" seeping from the elixir vitae circulating into the bark of big trees, such as the Boswellia Carteri (which produces frankincense). Balsams on the other hand are tricky materials, not necessarily tree secretions, often coming as they do from flower pods or bushy twigs (such as vanilla orchids or the Mediterranean rockrose). But there are exceptions to every rule: Opopanax, though resinous smelling itself, actually comes from a herb, opopanax chironium.
So the real focus when referencing balsamic and resinous terminology is how the materials actually smell and how they're different or common in scent, rather than what their origin is.  Therefore, for ease, resinous & balsamic materials are classified into 3 distinct olfactory profiles according to their aromatic properties first and foremost." 
Styrax from the Liquidambar orientalis tree,
smells a little like cinnamon and glue.

In my mind balsams such as benzoin, peru balsam, tolu balsam and labdanum are sweeter and softer. They're gentler and enveloping and add a fixative quality to florals.  Resins like frankincense, myrrh, oppoponax and styrax are widely used in incense and have a more defined characteristic.  They're usually antiseptic so have a medicinal quality to them.

These materials are the basis for Oriental and Amber perfumes, some of the first perfumes, created since antiquity.  In ancient Egypt, Greece, Cyprus, Mesopotamia and classical Rome resins and balsams were combined with sweet and pungent spices and exotic flowers to create perfume for the gods.

I'll be hosting and Oriental/Amber perfume workshop in July in my home studio.  Email me for more information or to register.
Amber resin

Friday, May 22, 2015

Topiary and Creating a Green Fragrance

Topiary.  What a crazy idea if you think about it.  I was never a fan but during the course of the last year I've realized that it goes way beyond elephants and giraffes on the front lawn.  It's the crazy geometric shapes that confound and delight me.  I just love that people go about trimming their shrubbery into these exotic shapes.  Such folly!

I thought it might be a good idea to create a green perfume as an ode to topiary.  After some research I've discovered that some of the shrubs used to fashion topiary are easily available in essential oils. Unfortunately boxwood is not available (but the most used plant).  However laurel, myrtle and thuja are easily obtained.

The fun part is always ordering new oils to work with.  I found an absolutely gorgeous white champa leaf with green as well as beautiful floral notes of champaca.  Alba michelia leaf is from the common magnolia, another lovely green/floral note. Rhododendron leaf was surprise, very fresh and somewhat citrusy. I found a myrtle and thyme, both high in linalool, an alcohol found in rosewood.   Erigeron, thuja, tarragon absolute, wormwood, violet leaf and vetiver are some other choices.

I've decided on genet, otherwise known as broom, for the heart - which goes brilliantly with rhododendron leaf.  I'm really just fleshing out the bones of the perfume but I'm off to a terrific start with agarwood and africa stone on the bottom and white champaca leaf and petitgrain sur fleurs on top.  As I work I keep trying to imagine walking through one of these topiary gardens in Europe, marveling at the intense green and the whacky, comical shapes.  I really must plan a topiary tour.





Monday, May 4, 2015

Gift Packaging and Sample Sets

People often ask me if I sell sample sets and I usually file the idea away as something I should really get around to and then I just get back to whatever I was doing and forget about it.  This past winter while hibernating I had a little bit of fun with creating gift packaging and sample sets.

I have boxes of three quarter ounce vials of some of the extracts I've been making such as the Tea Collection, the Citrus Collection and the Toasted Nut Collection.  They come tucked in a brown velvet pouch nestled in a matte gold gift box.  To finish it's tied with a slender velvet ribbon.  I think it'll make a nice gift for the foodies out there.

The same packaging works beautifully with my four latest perfumes - Midnight Garden, Sol de la Foret, Flora and Foret de la Mer. To make them a bit more special I've chosen a millinery flower for each perfume and tucked them in the box.

I've also made sets of samples of eight of my perfumes: Aloft, Tourmaline, Midnight Garden, Moonrise, Sol de la Foret, Flora, Foret de la Mer and Garden Walk.

Playing with silk, paper and velvet flowers, pretty boxes and ribbons reminded me so much of projects I would have worked on in my youth.  In fact I've been doing this kind of thing for as long as I can remember, so I'm pleased to be offering work that comes from my heart.  I have more ideas for packaged sets of perfumes so expect to see more. Thanks for looking!


Ready to gift in a matte gold box with a slender brown velvet ribbon.


Set of three citrus extracts from the stormy winter of 2015; Tangerine, Meyer Lemon and Blood Orange.
Foret de la Mer packaged with millinery golden champaca flowers.

Tuesday, April 28, 2015

Tools of the Trade, Part One: Mortar and Pestle

Nothing makes me feel more like a "true apothecary" than when I'm grinding something up in one of my collection of mortars and pestles. When I'm grinding herbs for cologne making (or cooking) or powdering resins to tincture I feel I connect with centuries of healers and craftsmen. The word mortar is Latin for "receptacle for pounding", and pestle for "pounder". The earliest use of them was found in 1550BC Egyptian papyrus.  The tools became the symbol of the pharmacy as they were originally used in apothecaries and then eventually pharmacies in the making of medicine.  The act of mixing or reducing materials to particle size is called trituration.

These are some that I covet:









This one is actually mine, grinding up benzoin absolute to tincture.



Monday, April 27, 2015

Perfume Along the Spice Route



No one benefitted more from the Spice Route than the early perfumers. 

Prior to the abundance of materials becoming available from the spice trade, perfumers in Europe were using the materials available to them, mostly herbs and some locally growing flowers, to create the fragrances of the day. The explorations of Africa, India, the Middle East, Southeast Asia and the West Indies garnered fragrant spices, resins and balsams that created an olfactory palette that would create an industry.
I've always wanted to know more about the Spice Route and the Incense Road so took the opportunity when asked to teach a perfume blending class based on the fragrant discoveries of those ancient explorers. I've read that the search for far away treasure goes back as far as 3000BC.  Some of these materials, such as sandalwood and frankincense, have been in continuous use since then.
After a bit of looking into it I discerned that most of the oils in my perfumer's organ were discovered along those ancient routes.  My oils represent the whole world, not only from western countries but places far and wide, all with their own fragrant tale to tell.  I dug a little deeper when it came to purchasing oils for the class. Resins, spices and exotic flowers I've never imagined are all on their way to my studio.

In this workshop we’ll delve into the discoveries of the early explorers and learn about resinous frankincense, rich vanilla bean, piquant saffron and voluptuous sandalwood. You’ll gain a basic understanding of the sense of smell, the history of perfume and learn how to blend these precious oils into your own bespoke perfume. The process harkens back to a time several centuries past when these materials became available (long before synthetic scent molecules were invented in laboratories). Each participant will leave with two bottles of perfume.



Saturday, May 16th, 1-4pm
543 Union Street (at Nevins)
Brooklyn, NY



These are just some of the fragrant oils we'll be using in class:

Black pepper from Madagascar.
Mace, the delicate membrane surrounding nutmeg.
Vanilla orchids
Ground spices from a market in Sri Lanka
Frankincense bark exuding tears.
Bundles of cinnamon bark
Saffron, the fragrant stamens from a certain crocus.