Here are the recipes from the latest cocktail tasting. It's hard to say which one was the favorite, everyone had their own. I know the first to run out was the Black Dog but I suspect that's because of the homemade Creme de Cacao. Enjoy!
The Bindi
one jigger pistachio infused vodka
one ounce milk
quarter teaspoon rosewater
one teaspoon agave nectar
one drop clove oil, 20%
Give the combined ingredients a good shake and strain into chilled martini glasses. Finish with grated nutmeg.
one ounce milk
quarter teaspoon rosewater
one teaspoon agave nectar
one drop clove oil, 20%
Give the combined ingredients a good shake and strain into chilled martini glasses. Finish with grated nutmeg.
Black Dog
2 ounces pear infused vodka
one ounce creme de cacoa
one drop labdanum absolute dilution, 10%
splash of soda
Give the combined ingredients a good shake and strain into a chilled martini glass.
one ounce creme de cacoa
one drop labdanum absolute dilution, 10%
splash of soda
Give the combined ingredients a good shake and strain into a chilled martini glass.
The Kashmere
one jigger fig infused vodka
one jigger pear nectar
two drops coriander oil, 10%
splash of seltzer
Give the combined ingredients a good shake and strain into a chilled martini glass.
one jigger pear nectar
two drops coriander oil, 10%
splash of seltzer
Give the combined ingredients a good shake and strain into a chilled martini glass.
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