What are the flavors I love most in winter? That's easy. Juicy, fresh citrus fruits, roasted nuts, and cups and cups and cups of milky black tea. So that's what I've attempted to capture. I've made extracts of tangerine, blood orange, meyer lemon, vanilla/orange, toasted almond, hazelnut and pistachio and peach, blackcurrant and vanilla black tea. Thinking ahead to chocolate ice cream with blood orange extract, or pistachio ice cream amped up with a bit of extract and glasses of cold seltzer with carbonated bubbles popping peach tea extract.
|Drying orange zest|
|Straining Meyer Lemon Extract|
To read more about making extracts at home look here.
|Nut Extracts Sample Set|